Diversity Research Paper Example | Topics and Well Written Essays - 1500 words - 1

Diversity - Research Paper Example Festivals function to meet particular needs, on top of providing amusement. These occasions of celebrations present a feeling of belonging for social, religious or geographical groups. A hobby refers to a habitual interest or activity, which is embarked on for joy, customarily done in one’s leisure. A mix of vegetables and meat and several kinds of white bread comprise the main diets. There is custom for baking white bread, which is flattened (tandyr, lavash,churek). Kuftebozbash (potatoes and meat in a reedy sauce) is also a widespread dish. Crammed pepper leaves, as well as soups likewise form a part of everyday meals. The broth borsch as well as other Russian food is part of the cookery too. Azeri’s restaurants offer numerous varieties of kebabas an international cuisine (WTG, 2013). At ceremonial occasions, steamed rice (Pulov) adorned with raisins and apricots are main dish during ritual festivities. It is taken alongside onions, meat and fried chestnuts. In the holiday of Novruz, wheat is sautà ©ed with nuts and raisins (gavurga) (Azer-embassy, 2012). Every homestead should have seven kinds of nuts upon a platter. Sweets like paklava (a rhombus-shaped finely coated pastry covered with sugar and nuts) as well as shakarbura (a pastry of thin bread covered with nuts sugar and nuts) are an essential part of festivities. On weddings, various kebabs and pulovare supplemented byshyra (a sweet nonalcoholic drink) as well as alcohol too. At burials, the major dish is usually meat and pulov, dished up with shyra and then followed with tea. The most observed traditional Azerbaijani festival is Novruz Bayram that is the customary festivity of the primordial New Year. Bayram Novruz is a festival celebrated by family. During the evening, a fore the feast the entire family assembles around the feast table arranged with numerous dishes to

Impact of mass food production on food borne illness outbreaks Essay

Impact of mass food production on food borne illness outbreaks - Essay Example clude Campylobacter jejuni, Clostridium botulinum, Escherichia coli O157:H7, Salmonella, and Listeria monocytogene, amongst others, but the ones mainly responsible for mass outbreaks are Escherichia coli O157:H7 (E. Coli), and Listeria monocytogene. These pathogens are extremely sustainable and productive, thus their ability to withstand the extremes in the production processes, and reproduce rapidly to contaminate the entire, or most of the production lines. This essay will conduct a research and give the findings of how directly responsible the mass food production industry is in causing Foodborne disease outbreaks. The World Health organization (WHO) conducts what is referred to as â€Å"public health surveillance† which is a process involving the collection, evaluation, and interpretation of the morbidity and mortality data that is essential for the plan, implementation, and evaluating of public health services, and relaying of the information in time for public health action. The aim of such is to identify strange clusters of outbreaks potentially transmitted through food, and might prompt a public health response or investigation (World Health Organization 9). The WHO and many other organizations conduct researches and studies, which indicate that, indeed, mass food production is a major potential cause of Foodborne illnesses. According to Monica Eng, a Chicago Tribune reporter, meat consumption has risen over the last forty years but the surprise in it is that people pay less than half of what is cost back then. The reason for this is the housing of thousands of animals in confined factory farms that cut down the cost of producing protein, thus the low cost of the commodities. However, Monica argues, these cheap production processes have potential dangers of their own, including the exorbitant rise of health care expenditures. She states, â€Å"But the system also has created disasters like last months recall of half a billion salmonella-tainted eggs. Critics